Lemon Semolina Cake

The ingredient of Lemon Semolina Cake

• 125g unsalted butter softened
• 1 tbsp finely grated lemon rind
• 1 cup caster sugar
• 2 eggs
• 2 3 cup semolina
• 1 1 2 cups self raising flour sifted
• 1 2 cup milk
• 1 cup caster sugar
• 1 2 cup lemon juice strained
• 1 small lemon thinly sliced

The Instruction of lemon semolina cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm round base springform cake pan line base and side taking into consideration 2 layers of baking paper
• using an electric mixer prominence butter lemon rind and sugar going on for high eagerness until weak and creamy amass eggs 1 at a time beating in the company of each addition work up in semolina flour and milk
• loan fusion into prepared pan bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean
• meanwhile make lemon syrup place sugar lemon juice and 1 2 cup chilly frosty water in a saucepan exceeding low heat cook stirring for 5 minutes or until sugar has dissolved accumulate lemon slices growth heat to high bring to the boil boil without stirring for 4 to 5 minutes or until mix thickens
• transfer lemon slices to a plate pour half the syrup exceeding cake stand for 15 minutes aim out on to a plate arrange lemon slices higher than cake give support to like unshakable syrup

Nutritions of Lemon Semolina Cake

calories: 401 52 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 66 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 5 grams protein
calories: 77 milligrams cholesterol
calories: 168 63 milligrams sodium
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calories: nutritioninformation