Glazed Vegetables Later Than Prosciutto Recipe

These glazed vegetables subsequently prosciutto are a tasty side dish to a roast or fish main, but can furthermore be served happening for lunch the neighboring bordering day!

The ingredient of Glazed Vegetables Later Than Prosciutto Recipe

• 2 bunches dutch carrots ends trimmed peeled
• 300g green beans trimmed
• 1 2 cup 80g western star indigenous native spreadable press on
• 75g prosciutto slices torn
• 2 garlic cloves sliced
• 1 tbsp thyme sprigs
• 1 tbsp honey
• western star original spreadable spread extra to minister to
• 1 4 cup 20g flaked almonds toasted
• thyme sprigs extra to abet

The Instruction of glazed vegetables later than prosciutto recipe

• cook the carrots in a steamer on top of higher than a saucepan of simmering water for 5 mins ensue beans cook for 2 mins or until vegetables are just tender
• meanwhile melt the western star original spreadable in a large deep frying pan beyond medium heat amass the prosciutto cook for 3 mins or until golden mount up the garlic and thyme cook stirring occasionally for 2 mins or until prosciutto is crisp
• drizzle the honey on top of higher than the prosciutto mixture in the pan amass the carrots and beans toss well season transfer to a serving platter height subsequently dollops of additional supplementary western star indigenous native spreadable sprinkle past almond and further thyme

Nutritions of Glazed Vegetables Later Than Prosciutto Recipe

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