Tea Poached Pears

There are so many ways to enjoy a tea beverage, including this refreshing dessert.

The ingredient of Tea Poached Pears

• 5 black tea bags
• 1l 4 cups boiling water
• 55g 1 4 cup caster sugar
• 2 large beurre bosc pears peeled cored cut into 8 wedges
• pouring cream or vanilla custard to help

The Instruction of tea poached pears

• place the tea bags in a large heatproof jug go to the boiling water and set aside for 3 minutes to infuse remove the tea bags and discard grow the sugar to the jug and stir up to dissolve
• pour the tea blend into a medium saucepan exceeding medium high heat add the pear and bring to a simmer condense abbreviate heat to medium low simmer for 20 minutes or until pear is tender set aside to cool
• use a slotted spoon to carefully transfer the pear to serving bowls pour higher than some of the syrup serve following cream or custard

Nutritions of Tea Poached Pears

calories: 120 217 calories
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calories: n a
calories: 28 grams carbohydrates
calories: 28 grams sugar
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calories: 2 58 milligrams sodium
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calories: nutritioninformation