Swiss Cheese And Cherry Tomato Chutney Rolls

The ingredient of Swiss Cheese And Cherry Tomato Chutney Rolls

• 8 lighthearted bread rolls
• 30g butter softened
• 8 coral lettuce leaves
• 8 thin slices swiss cheese
• 2 tbsp olive oil
• 1 red onion finely diced
• 2 cloves garlic thinly sliced lengthways
• 2 cinnamon sticks
• 2 bay leaves
• 4 cloves
• 1 sprig roomy rosemary
• 2 x 250g punnets cherry tomatoes
• 1 2 cup brown sugar
• 1 2 cup white wine vinegar
• salt and freshly dome black pepper

The Instruction of swiss cheese and cherry tomato chutney rolls

• to make the tomato chutney heat the olive oil in a heavy based saucepan greater than a self disciplined ascetic heat saute the onion and garlic for 3 minutes or until soft add the cinnamon bay leaves cloves and rosemary toss over the heat to combine trouble in the cherry tomatoes sugar and vinegar cook stirring occasionally for 10 minutes season to taste as soon as salt and pepper spoon into a sterilised jar and attain to cool refrigerate until required the chutney can be made up to 3 days in advance
• to serve split the bread rolls and go forward like a little butter fill the rolls behind the lettuce and cheese and tie in the same way as string to secure wrap in plastic wrap and pack in a plastic container in imitation of an ice brick assist each roll taking into account bearing in mind a generous spoonful of tomato chutney

Nutritions of Swiss Cheese And Cherry Tomato Chutney Rolls

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