Quince Cement Vintage Cheddar Tarts

Entertain in style similar to these elegant quince cement & vintage cheddar tarts.

The ingredient of Quince Cement Vintage Cheddar Tarts

• 2 sheets frozen promote pastry thawed
• 50g quince cement
• 1 2 cup finely grated coles brand vintage cheddar
• 2 eggs
• 2 3 cup cream
• 1 tbsp thyme leaves

The Instruction of quince cement vintage cheddar tarts

• preheat oven to 190u00b0c or 170u00b0c fan lightly oil two 12 hole round bottomed patty tins use a 7cm cutter to cut discs from the pastry barbed unventilated together after that repeat subsequently leftover pastry overlapping and pressing any joins together firmly line the tins later the pastry discs
• cut the quince epoxy resin into 48 small pieces place 2 pieces of quince paste in each pastry shell and sprinkle later the cheddar
• advocate the eggs and cream in a jug after that deliberately purposefully pour into the shells sprinkle like thyme bake for 20 mins or until puffed and golden brown u2212 they will sink approximately cooling transfer to a wire rack to cool

Nutritions of Quince Cement Vintage Cheddar Tarts

calories: 137 903 calories
calories: 9 4 grams fat
calories: 2 grams saturated fat
calories: 10 8 grams carbohydrates
calories: 1 5 grams sugar
calories: n a
calories: 2 6 grams protein
calories: 17 milligrams cholesterol
calories: 74 milligrams sodium
calories: https schema org
calories: nutritioninformation