Hot Dry Noodles (热干面)

Hot Dry Noodles () subsequent to Noodles, Sesame Oil, Vegetable Oil, Green Onions, Ginger, Garlic, Star Anise, Cloves, Cinnamon Stick, Sichuan Peppercorns, Shaoxing Wine, blithe Soy Sauce, Sugar, Beef Stock, Garlic, Hot Water, Chinese Sesame Paste, Sesame Oil, Light Soy Sauce, Dark Soy Sauce, Chinkiang Vin

The ingredient of Hot Dry Noodles

• 300 grams noodles buoyant alkaline cooked or uncooked or regular wheat noodles footnote 1
• 1 tablespoon sesame oil
• 1 teaspoon vegetable oil
• 2 green onions just the whites greens reserved
• 2 slices ginger
• 2 cloves garlic lightly smashed
• 1 star anise
• 5 cloves
• 1 cinnamon fix
• 1 4 teaspoon sichuan peppercorns
• 2 tablespoons shaoxing wine or dry sherry
• 1 tablespoon roomy soy sauce
• 1 teaspoon sugar
• 2 cups beef stock chicken stock or vegetable buildup
• 2 cloves garlic minced
• 3 tablespoons hot water
• 3 tablespoons chinese sesame cement or unsweetened natural peanut butter
• 1 teaspoon sesame oil
• 2 teaspoons roomy soy sauce
• 1 teaspoon dark soy sauce
• 3 4 teaspoon chinkiang vinegar
• 1 teaspoon sugar
• 1 8 teaspoon white pepper powder
• 1 8 teaspoon five spice powder
• 4 tablespoons chili oil homemade optional
• green onion reserved sliced
• 1 4 cup pickled radish or mustard greens or your favorite pickles
• cilantro leaves

Nutritions of Hot Dry Noodles

@type: nutritioninformation
@type: 1170 calories
@type: 128 grams
@type: 125 milligrams
@type: 58 grams
@type: 9 grams
@type: 33 grams
@type: 7 grams
@type: 1570 milligrams
@type: 11 grams