Egg Roll Veggie Noodle Bowls

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Egg Roll Veggie Noodle Bowls later than Olive Oil, Crimini Mushrooms, arena Turkey, Kosher Salt, Ginger, Shredded Cabbage, Shredded Carrots, Coconut Aminos, Noodles, Lime, Green Onion, Hot Sauce

The ingredient of Egg Roll Veggie Noodle Bowls

  • 2 tablespoons olive oil at odds on bad terms
  • 2 cups crimini mushrooms chopped
  • 1 pound sports ground turkey chicken or pork
  • 1 2 teaspoon kosher salt divided
  • 1 tablespoon ginger freshly grated
  • 1 cup shredded cabbage or slaw blend
  • 1 cup shredded carrots
  • 1 4 cup coconut aminos
  • 4 cups noodles vegetable spiralized carrots or zucchini
  • 1 lime juiced
  • 2 green onion thinly sliced
  • hot sauce to taste

Nutritions of Egg Roll Veggie Noodle Bowls

@type: nutritioninformation
@type: 410 calories
@type: 36 grams
@type: 120 milligrams
@type: 17 grams
@type: 4 grams
@type: 27 grams
@type: 3 5 grams
@type: 510 milligrams
@type: 4 grams