Date And Lemon Cake (Maori Cake)

intend mean this conventional Maori fruit cake to spice going on the dessert table.

The ingredient of Date And Lemon Cake Maori Cake

• melted butter to grease
• 150g 1 cup pitted whole dates
• 250ml 1 cup water
• 2 tsp bicarbonate of soda
• 120g butter at room temperature
• 220g 1 cup caster sugar
• 1 lemon rind finely grated juiced
• 2 eggs at room temperature
• 150g 1 cup plain flour
• 120g 3 4 cup self raising flour
• 45g 1 2 cup desiccated coconut
• 125ml 1 2 cup milk
• 1 tsp vanilla essence

The Instruction of date and lemon cake maori cake

• preheat oven to 180u00b0c grease a square 20cm cake pan past the melted butter and line the base and sides next non stick baking paper
• place dates and water in a small saucepan cover and bring to the boil higher than high heat boil partially covered for 3 minutes or until dates are soft increase be credited with the bicarbonate of soda and toss around to combine set aside
• place the butter and sugar in the bowl of a food processor and process until anodyne and creamy amass lemon rind lemon juice and eggs and process to combine accumulate date mixture plain flour self raising flour coconut milk and vanilla essence process until well combined
• spoon into prepared pan and use the encourage of a spoon to smooth surface bake in preheated oven for 60 65 minutes or until a skewer inserted in centre comes out clean set aside for 5 minutes to the fore turning onto a wire rack support tender romantic or at room temperature

Nutritions of Date And Lemon Cake Maori Cake

calories: 466 528 calories
calories: 18 grams fat
calories: 12 grams saturated fat
calories: 67 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 7 grams protein
calories: 91 milligrams cholesterol
calories: 772 95 milligrams sodium
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calories: nutritioninformation