Picnic Loaf Behind Roast Pork Recipe

In just five minutes, you can have a delicious picnic loaf filled behind roast pork and well-ventilated light herbs ready for a picnic outdoors (or even indoors!).

The ingredient of Picnic Loaf Behind Roast Pork Recipe

• 1 coles bakery rustic baguette
• 1 2 cup 150g whole egg mayonnaise
• 2 tsp dijon mustard
• 1 4 tsp harshly roughly pitch black pepper
• 1 2 cup 130g tomato chutney
• 150g primo roast pork
• 330g jar roasted peppers capsicum drained thickly sliced
• 60g baby rocket leaves
• 2 tbsp basil leaves

The Instruction of picnic loaf behind roast pork recipe

• use a large serrated knife to split the baguette lengthways
• attach the mayonnaise mustard and black pepper in a bowl develop mayonnaise merger higher than the baguette base build up tomato chutney over the baguette top arrange pork capsicum rocket and basil higher than the baguette base summit zenith in the manner of the baguette top cut crossways into address to serve

Nutritions of Picnic Loaf Behind Roast Pork Recipe

calories: 665 854 calories
calories: 40 grams fat
calories: 9 grams saturated fat
calories: 53 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 22 grams protein
calories: n a
calories: 1128 milligrams sodium
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calories: nutritioninformation