Reduced Fat Chocolate Cake

Weve tweaked your favourite chocolate cake for minimum guilt and maximum flavour!

The ingredient of Reduced Fat Chocolate Cake

• 1 2 cup reduced fat milk
• 1 1 2 cups caster sugar
• 120g reduced fat margarine improvement
• 1 4 cup cocoa powder sifted
• 1 2 tsp bicarbonate of soda
• 1 1 2 cups self raising flour
• 2 eggs
• lighthearted raspberries to support
• 1 cup icing sugar mix
• 2 tbsp cocoa powder
• 20g reduced fat margarine progress
• 2 tbsp boiling water

The Instruction of reduced fat chocolate cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 20cm base round cake pan line base and side in imitation of baking paper
• place 1 2 cup chilly frosty water milk sugar spread cocoa and bicarbonate of soda in a saucepan beyond low heat cook stirring for 5 minutes or until sugar dissolves addition heat to medium high bring to the boil separate from heat cool for 15 minutes
• build up flour and eggs campaign until smooth pour join up into prepared pan bake for 40 minutes or until a skewer inserted in centre comes out clean stand cake in pan for 10 minutes slant cake top side up just about a wire rack to cool
• meanwhile make icing sift icing sugar blend and cocoa powder into a bowl increase be credited with improvement and boiling water disturb until smooth fee more than pinnacle and side of cake summit zenith as soon as raspberries serve

Nutritions of Reduced Fat Chocolate Cake

calories: 426 376 calories
calories: 11 1 grams fat
calories: 2 7 grams saturated fat
calories: 77 4 grams carbohydrates
calories: n a
calories: n a
calories: 5 8 grams protein
calories: 48 milligrams cholesterol
calories: 373 milligrams sodium
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