Loaded Cauliflower Mash

Cauliflower cheese gets a tasty update as a fully loaded mash, conclusive in the manner of a crispy bacon topping.

The ingredient of Loaded Cauliflower Mash

• 1 large cauliflower trimmed cut in florets
• 2 garlic cloves peeled smashed
• 1 tbsp olive oil
• 200g streaky bacon harshly roughly chopped
• 85g 1 3 cup bitter cream
• 80g 1 cup scratchily grated cheddar
• 1 tbsp chopped lively chives lead pro extra to sprinkle
• melted butter to serve

The Instruction of loaded cauliflower mash

• bring a large saucepan of water to the boil build up the cauliflower and garlic and cook for 10 15 minutes or until the cauliflower is tender drain and pat dry taking into account bearing in mind paper towel
• meanwhile heat the oil in frying pan on top of higher than medium heat accumulate the bacon and cook for 4 minutes or until golden and crisp set aside
• preheat oven to 180c 160c fan forced process the cauliflower merger in a food processor until fine crumbs form transfer to a medium bowl disturb through the pointed cream half the cheese and chives
• place cauliflower blend in a round 20cm ovenproof dish height taking into consideration the long lasting cheese and the bacon bake for 10 minutes or until the cheese is melted and golden sprinkle taking into consideration extra chives drizzle gone butter

Nutritions of Loaded Cauliflower Mash

calories: 480 629 calories
calories: 42 grams fat
calories: 21 grams saturated fat
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 18 grams protein
calories: n a
calories: 896 milligrams sodium
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