Best Ever Spaghetti Carbonara

This super clear bacon and egg pasta dish deserves its place as a classic.

The ingredient of Best Ever Spaghetti Carbonara

• 375g dried spaghetti see note
• 1 tbsp olive oil
• 200g thick shortcut bacon rashers halved lengthways sliced see note
• 3 garlic cloves crushed
• 1 4 cup dry white wine optional
• 2 eggs
• 2 egg yolks
• 1 2 cup thickened cream
• 1 2 cup finely grated parmesan
• other finely grated parmesan to foster

The Instruction of best ever spaghetti carbonara

• cook pasta in a saucepan of boiling salted water following packet directions until tender drain return to saucepan
• meanwhile heat oil in a frying pan exceeding medium heat ensue bacon cook stirring occasionally for 5 minutes or until golden go to garlic cook stirring for 1 minute or until fragrant grow wine if using simmer for 1 to 2 minutes or until a propos evaporated
• move around eggs yolks cream and parmesan together in a bowl season amass bacon and egg mixtures to pasta in saucepan cook tossing beyond low heat for 1 minute until pasta is covered in a creamy thickened sauce help topped afterward additional supplementary parmesan

Nutritions of Best Ever Spaghetti Carbonara

calories: 751 416 calories
calories: 40 grams fat
calories: 17 grams saturated fat
calories: 67 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 28 grams protein
calories: 238 milligrams cholesterol
calories: 796 67 milligrams sodium
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calories: nutritioninformation