Skillet Cornbread

You dont compulsion an oven to make bread this tasty US favourite is cooked in a frying pan.

The ingredient of Skillet Cornbread

• olive oil spray
• 115g 3 4 cup plain flour
• 140g 3 4 cup instant polenta cornmeal
• 1 tbsp caster sugar
• 2 tsp baking powder
• 1 2 tsp salt
• 125ml 1 2 cup buttermilk
• 125ml 1 2 cup massel chicken style liquid collection store
• 50g butter melted
• 1 egg lightly whisked
• 310g can corn kernels drained
• 20g butter extra melted
• lighthearted continental parsley sprigs to further

The Instruction of skillet cornbread

• preheat a 25cm base measurement close skillet or frying pan exceeding medium heat spray the base and side gone oil
• enlarge the flour polenta sugar baking powder and salt in a large bowl make a with ease in the centre and pour in the buttermilk increase and butter add the egg and corn and trouble until just combined
• pour the mixture on top of higher than the base of the skillet and move forward to the edges shorten heat to low cover and cook for 20 25 minutes or until cooked through and set
• preheat grill approximately medium high drizzle the cornbread similar to new butter cook knocked out grill for 1 2 minutes or until golden set aside for 5 minutes to cool slightly cut into wedges and pinnacle afterward parsley

Nutritions of Skillet Cornbread

calories: 283 215 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 36 grams carbohydrates
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calories: 6 5 grams protein
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