Scalloped Potatoes

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Scalloped Potatoes when Potatoes, Gruyere Cheese, Milk, All point toward Flour, Small Onion, Garlic, Salt, Black Pepper, Paprika, Thyme, Butter

The ingredient of Scalloped Potatoes

  • 3 pounds potatoes peeled or unpeeled thinly sliced
  • 6 ounces gruyere cheese grated
  • 2 milk
  • 3 tablespoons all point flour
  • 1 small onion finely chopped u00bc c
  • 3 cloves garlic peeled and crushed
  • 1 salt tspn
  • 1 4 black pepper tspn
  • 1 pinch paprika
  • 2 sprigs thyme well ventilated light
  • 6 tablespoons butter

Nutritions of Scalloped Potatoes

@type: nutritioninformation
@type: 660 calories
@type: 66 grams
@type: 100 milligrams
@type: 33 grams
@type: 7 grams
@type: 25 grams
@type: 20 grams
@type: 550 milligrams
@type: 9 grams