Japanese Street Crepes

*Disclaimer: This recipe is a fanatic recipe. It has not been tested by the taste.com.au team.

The ingredient of Japanese Street Crepes

• 1 cup self raising flour
• 1 tbsp sugar
• 1 pinch salt
• 3 eggs
• 1 2 3 cups milk room temp
• 30g melted butter

The Instruction of japanese street crepes

• sift flour sugar pinch salt into a bowl stress inflection in eggs and half the milk stress inflection until all lumps are gone
• amass the land of the milk ensue butter and stress inflection again
• stand at room temperature for 15 30minutes
• pour a little into a pre heated non stick frypan and unexpectedly tip the frypan to go ahead the foul language all greater than the frypan cook over med high heat until underside is golden brown about 1 2 min
• lift the edges of the crepe and flip the crepe cook just 30 sec or so in relation to the second side
• place fillings see note vis u00d0u00b0 vis one quarter of the crepe realize not go later the centre point or it will be cutting edge to roll
• fold the crepe in half when the centre of the filling approximately the fold line
• next roll the crepe starting from the filled part pivoting almost the centre tapering off until you have created a cone

Nutritions of Japanese Street Crepes

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