Egg And Bacon Pizzas

These egg and bacon pizzas are unexpected and easy, and the total relatives relations will love them.

The ingredient of Egg And Bacon Pizzas

• 8 thin bacon rashers rind removed
• 4 individual pizza bases
• 4 tbsp 1 3 cup sundried tomato pesto
• 125g grated mozzarella
• 4 small eggs
• 12 cherry tomatoes we used truss
• olive oil to drizzle
• balsamic vinegar optional to drizzle
• baby rocket leaves to advance

The Instruction of egg and bacon pizzas

• preheat the oven to 200u00b0c line a baking sheet past baking paper then spread bacon out in a single layer cook in the oven for 5 6 minutes until just starting to crisp
• remove the baking paper and lightly oil the baking sheet place pizza bases on the subject of with reference to the sheet and move on in the same way as sundried tomato pesto lay 2 bacon rashers nearly each pizza and sprinkle cheese over the bacon with intent deferment an egg into the centre of each pizza then sit 3 cherry tomatoes to one side of the egg drizzle each pizza afterward olive oil season in imitation of salt and pepper after that bake for 6 minutes or until the egg has just cooked and the tomatoes have started to wilt scatter taking into consideration rocket and drizzle in imitation of a little balsamic vinegar if desired

Nutritions of Egg And Bacon Pizzas

calories: 1051 839 calories
calories: 45 grams fat
calories: 13 grams saturated fat
calories: 103 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 54 grams protein
calories: 222 milligrams cholesterol
calories: 3316 67 milligrams sodium
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calories: nutritioninformation