Dukkah Baked Eggs Behind Toast Soldiers

Dukkah is an Egyptian spice amalgamation of toasted nuts and spices, complete for crispy coating soft eggs.

The ingredient of Dukkah Baked Eggs Behind Toast Soldiers

• 10g butter
• 100g baby spinach leaves
• 2 green shallots ends trimmed thinly sliced
• 80g soft feta crumbled
• 4 eggs
• 1 3 cup 80ml bulla cooking cream
• 1 tbsp bought almond dukkah improvement other to sprinkle
• buttered toast soldiers to assistance

The Instruction of dukkah baked eggs behind toast soldiers

• preheat oven to 180u00b0c melt the butter in a large frying pan more than medium heat until foaming increase be credited with the spinach and cook tossing the pan occasionally for 2 3 minutes or until spinach wilts cut off surgically remove from heat season later salt and pepper
• brush four 3 4 cup 185ml skill ramekins gone melted butter to grease divide the wilted spinach evenly accompanied by the prepared ramekins sprinkle behind half the shallots and half the feta deliberately purposefully crack and egg into a small dish subsequently next tip into the ramekin repeat similar to permanent eggs drizzle afterward the cream sprinkle next permanent shallots feta and dukkah season behind salt and pepper
• place ramekins in relation to an oven tray bake in preheated oven for 10 12 minutes or until the egg white is set but the yolk is yet nevertheless runny or until cooked to your liking
• sprinkle the buttered toast soldiers subsequent to additional supplementary dukkah help unexpectedly behind the baked eggs

Nutritions of Dukkah Baked Eggs Behind Toast Soldiers

calories: 213 905 calories
calories: 18 grams fat
calories: 9 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 334 87 milligrams sodium
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calories: nutritioninformation