Spinach Goats Cheese Muffins

These cheesy savoury muffins pair perfectly next soup, or even as stand-alone snack.

The ingredient of Spinach Goats Cheese Muffins

• 25g unsalted butter
• 200ml milk
• 100g baby spinach leaves
• 1 2 3 cup 250g plain flour
• 1 tbsp baking powder
• 1 tsp bicarbonate of soda
• 2 3 cup 50g finely grated parmesan
• 1 egg
• 120g soft goats cheese
• 8 vine ripened cherry tomatoes

The Instruction of spinach goats cheese muffins

• preheat oven to 190u00b0c lightly grease 8 holes of a muffin pan heat butter and milk in a pan over medium heat
• increase be credited with the spinach and stir up for 1 minute until wilted sever from heat cool slightly subsequently next blend until smooth
• sift dry ingredients into a large bowl mount up parmesan egg and spinach mixture
• crumble in cheese subsequently next campaign gently until just combined fill pans similar to mixture prick tomatoes several times subsequently next place one in centre of each muffin
• bake for 20 minutes or until muffins are risen and cooked through face out onto a rack to cool slightly utility warm

Nutritions of Spinach Goats Cheese Muffins

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation