Prawn And Fetta Pizzas Recipe

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This easy pizza recipe makes use of succulent prawns and pizza sauce, and is ready in knocked out an hour.

The ingredient of Prawn And Fetta Pizzas Recipe

  • 1 2 cup 140g leggou2019s pizza sauce next garlic onion herbs
  • 60g pkt coles australian baby spinach
  • 350g peeled raw prawns when tails intact
  • 150g fetta crumbled
  • 1 3 cup 55g pitted kalamata olives
  • 1 tsp dried chilli flakes optional
  • 1 2 red onion thinly sliced
  • 1 tbsp lemon juice
  • 1 3 cup dill sprigs harshly roughly chopped
  • 1 3 cup flat leaf parsley leaves chopped
  • 2 tsp 1 sachet 7g dried yeast
  • 1 2 tsp caster sugar
  • 3 4 cup 185ml lukewarm water
  • pinch of salt
  • 2 cups 300g plain flour
  • 2 tbsp extra virgin olive oil

The Instruction of prawn and fetta pizzas recipe

  • to make the pizza dough add together the yeast sugar water and salt in a jug set aside for 5 mins or until slightly frothy
  • place the flour in a large bowl and make a competently in the centre ensue yeast mix and oil use a wooden spoon to demonstrate until well combined aim dough onto a lightly floured surface and knead for 5 mins or until smooth and elastic place in a lightly greased bowl cover later plastic wrap set aside in a warm draught free place for 1 hour or until doubled in size
  • preheat oven to 200u00b0c lightly grease 2 baking trays punch by the side of the dough divide into 2 even portions roll out each ration in the region of a lightly floured surface to a 35cm x 20cm oval shape place vis u00d0u00b0 vis the prepared trays
  • evolve the bases in the manner of leggou2019s pizza sauce neglect a 2cm border top next the spinach prawns fetta and olives sprinkle as soon as the chilli if using bake for 15 20 mins or until the bases are golden brown and cooked underneath
  • meanwhile count onion and lemon juice in a bowl set aside for 10 mins to soak amass dill and parsley and toss to combine support pizzas topped once onion mixture

Nutritions of Prawn And Fetta Pizzas Recipe

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