Pasta And Egg Salad

This pasta and egg salad is the answer dish to go considering leftover roasts.

The ingredient of Pasta And Egg Salad

• 250g dried pasta twists
• 4 hard boiled eggs peeled chopped
• 2 celery sticks finely chopped
• 1 small red capsicum finely chopped
• 4 green onions chopped
• 1 3 cup flat leaf parsley leaves chopped
• 2 3 cup whole egg mayonnaise
• 3 tsp wholegrain mustard
• 1 tbsp lemon juice

The Instruction of pasta and egg salad

• cook pasta in a large saucepan of boiling salted water following packet directions until tender drain grant come to to cool
• affix pasta eggs celery capsicum onions and parsley in a large bowl
• campaign together mayonnaise mustard lemon juice and salt and pepper build up dressing to pasta toss until competently combined

Nutritions of Pasta And Egg Salad

calories: 308 071 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 36 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 276 06 milligrams sodium
calories: https schema org
calories: nutritioninformation