Garlic Bread Sausage Rolls Recipe

No-one will be skilled to resist this buttery pastry snack that combines two of our favourites things: garlic bread and sausage rolls.

The ingredient of Garlic Bread Sausage Rolls Recipe

• 500g sausage mince
• 250g pork or beef mince
• 1 2 brown onion finely chopped
• 25g 1 2 cup panko breadcrumbs
• 2 tbsp tomato sauce
• 1 tbsp worcestershire sauce
• 3 sheets frozen publicize pastry just thawed
• 80g butter melted
• 3 garlic cloves crushed
• 2 tbsp scratchily chopped buoyant continental parsley leaves

The Instruction of garlic bread sausage rolls recipe

• preheat oven to 200c 180c enthusiast forced lightly grease 2 large baking trays augment both minces onion breadcrumbs tomato sauce and worcestershire sauce in a large bowl season subsequently next use clean hands to thoroughly combine divide mixture into 6 equal portions
• place a sheet of pastry going on for a action surface and cut in half arrange 1 ration of the filling along 1 long side of the halved pastry sheet about 3cm in from the edge roll to enclose and place seam side down vis u00d0u00b0 vis 1 of the prepared trays
• repeat considering the remaining pastry and filling to make 6 long rolls spacing them evenly around the trays use a small harsh knife to score each roll deeply without cutting all the mannerism quirk through into 8 portions
• add together the butter garlic and parsley in a bowl use a pastry brush to brush some of the butter fusion into each cut pulling pieces gently apart considering your fingers brush the long lasting butter all on top of higher than the rolls bake for 25 30 minutes or until golden brown separate the portions and encouragement while still warm

Nutritions of Garlic Bread Sausage Rolls Recipe

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