Stuffed Zucchini Flowers Considering Ricotta Recipe
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member Christina and her Yia Yia Rose as they behave us how to make stuffed zucchini flowers next ricotta.
The ingredient of Stuffed Zucchini Flowers Considering Ricotta Recipe
- 2 cups ricotta cheese crumbled
- 400g greek fetta cheese crumbled
- 1 tsp parmesan cheese
- 1 bunch chopped parsley leaves
- 1 tbsp dried mint leaves
- 20 zucchini flowers
- 2 1 2 cups plain flour
- 2 eggs
- 1 cup water
- 1 tsp salt
The Instruction of stuffed zucchini flowers considering ricotta recipe
- count up ricotta fetta and parmesan in a bowl season amass parsley and mint leaves and stir up opinion to combine
- spoon ricotta union into centre of each flower then slant petal ends to enclose
- make batter place flour in a bowl add eggs and half the water and stir up to combine amass permanent water and salt and campaign to combine
- dip flowers 1 at a time into batter allowing excess to drain off subsequently next deep fry for 2 minutes or until golden repeat considering steadfast flowers and batter
Nutritions of Stuffed Zucchini Flowers Considering Ricotta Recipe
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