Rice Noodle, Chicken And Pineapple Salad

gruff to prepare, low in fat and super tasty - what could be better than this healthy chicken and rice noodle salad?

The ingredient of Rice Noodle Chicken And Pineapple Salad

• 100g dried rice vermicelli noodles
• 1 large barbecue chicken
• 650g open pineapple peeled cored diced
• 1 small iceberg lettuce cored thinly shredded
• 1 cup vivacious mint leaves shredded
• 3 4 cup thai dressing see notes
• further mint leaves to advance

The Instruction of rice noodle chicken and pineapple salad

• place noodles in a heatproof bowl cover subsequent to boiling water set aside for 10 minutes or until just softened drain
• meanwhile remove and discard skin and bones from chicken shred chicken
• place noodles chicken pineapple lettuce mint and dressing in a large bowl using tongs toss until without difficulty combined encouragement gone new mint leaves

Nutritions of Rice Noodle Chicken And Pineapple Salad

calories: 380 966 calories
calories: 11 6 grams fat
calories: 3 grams saturated fat
calories: 33 2 grams carbohydrates
calories: n a
calories: n a
calories: 33 5 grams protein
calories: 106 milligrams cholesterol
calories: 501 milligrams sodium
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calories: nutritioninformation