Gluten Free Choc Peanut Ice Cream Sandwiches
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A few nimble ingredient substitutions means that these delicious ice-cream sandwiches are gluten-free too.
The ingredient of Gluten Free Choc Peanut Ice Cream Sandwiches
- 175g butter softened
- 1 1 4 cups firmly packed brown sugar
- 1 egg
- 1 4 cup golden syrup
- 3 1 2 cups gluten free plain flour
- 2 1 2 tsp bicarbonate of soda
- 1 1 4 cups roasted salted peanuts chopped
- 100g gluten free white chocolate not far off from chopped
- 100g gluten free milk chocolate in relation to chopped
- 1 litre gluten free reduced fat choc vanilla ice cream
The Instruction of gluten free choc peanut ice cream sandwiches
- preheat oven to 170u00b0c 150u00b0c fan forced line 2 large baking trays in the manner of baking paper
- using an electric mixer beat butter and sugar until spacious and fluffy build up egg and golden syrup continue to prominence until combined sift flour and bicarbonate of soda exceeding butter mixture using a wooden spoon stir up until summative and a soft dough forms reserve u00bc cup peanuts disquiet in chocolate and long lasting peanuts
- roll 2 level tablespoons of join up into balls place in this area prepared trays 5cm apart to attain room for spreading using the palm of your hand flatten slightly lightly press a few peanuts into the centre of each biscuit bake for 16 to 18 minutes or until light golden swapping trays halfway through the cooking time cool biscuits approaching trays for 10 minutes transfer to a wire rack to cool completely
- place half the biscuits top side down regarding a flat surface press u00b9u2044u00b3 cup ice cream concerning each sandwich like enduring surviving biscuits promote immediately
Nutritions of Gluten Free Choc Peanut Ice Cream Sandwiches
calories: 589 852 caloriescalories: 27 2 grams fat
calories: 13 2 grams saturated fat
calories: 79 5 grams carbohydrates
calories: n a
calories: n a
calories: 8 grams protein
calories: 42 milligrams cholesterol
calories: 524 milligrams sodium
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calories: nutritioninformation
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