Easy Fish Pockets Recipe

These crispy fish pockets are easy to make and big something like taste, ensuring lunch or dinner become old is full of flavour.

The ingredient of Easy Fish Pockets Recipe

• 425g pkt coles frozen indigenous native crumbed white fish
• 2 3 cup 200g tartare sauce
• 350g pkt coles australian superfood vegetable fusion
• 4 coles plain flat buns
• 250g cherry tomatoes thickly sliced

The Instruction of easy fish pockets recipe

• preheat oven to 220u00b0c line a baking tray past baking paper place fish approaching the lined tray and bake turning occasionally for 15 mins or until golden brown and mad through cut in half
• meanwhile place half the tartare sauce and the vegetable mix in a large bowl and toss to combine
• peak the bun bases similar to vegetable mixture tomato and fish drizzle gone unshakable tartare sauce season

Nutritions of Easy Fish Pockets Recipe

calories: 715 805 calories
calories: 37 grams fat
calories: 5 grams saturated fat
calories: 72 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 21 grams protein
calories: n a
calories: 1108 milligrams sodium
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calories: nutritioninformation