Citrus Mud Cake

This citrus flavoured mud cake is resolved for afternoon tea. Enjoy a slice similar to a nice hot cup of tea.

The ingredient of Citrus Mud Cake

• 2 tsp finely grated lemon rind
• 2 tsp finely grated lime rind
• 3 tsp finely grated orange rind
• 350g butter chopped
• 180g white chocolate chopped
• 2 cups caster sugar
• 2 tsp vanilla extract
• 1 1 2 cups milk
• 3 eggs
• 2 cups plain flour sifted
• 3 4 cup self raising flour sifted
• orange slices to encourage
• 360g white chocolate chopped
• 2 tsp finely grated lemon rind
• 2 tsp finely grated lime rind
• 2 3 cup acid mordant cream

The Instruction of citrus mud cake

• preheat oven to 160u00b0c 140u00b0c fan forced grease a 6cm deep 19cm base square cake pan line base and sides following 2 layers of baking paper
• affix lemon lime and tawny rind butter chocolate sugar vanilla and milk in a saucepan more than low heat rouse until smooth transfer to a large bowl cool for 10 minutes
• add eggs excite to combine grow plain flour and self raising flour raise a fuss to combine pour fusion into prepared pan bake for 2 hours or until a skewer inserted in the centre has moist crumbs clinging stand in pan for 10 minutes tilt twist out onto a wire rack to cool
• make ganache place chocolate lemon rind and lime rind in a heatproof bowl place bowl beyond a pan of simmering water cook stirring for 4 to 5 minutes or until melted remove from heat rouse in prickly cream refrigerate for 30 to 40 minutes or until thick tolerable to spread proceed greater than pinnacle and sides of cake stand for 10 minutes or until ganache is set encourage in imitation of yellowish brown slices

Nutritions of Citrus Mud Cake

calories: 604 67 calories
calories: 35 grams fat
calories: 22 grams saturated fat
calories: 64 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 8 grams protein
calories: 113 milligrams cholesterol
calories: 232 6 milligrams sodium
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calories: nutritioninformation