Chocolate Aniseed Ice Cream Cake

Chocolate cake, ice-cream and strawberries taste sensational in this extremely special occasion dessert.

The ingredient of Chocolate Aniseed Ice Cream Cake

• melted butter to grease
• 1 vanilla bean
• 250g 1 punnet strawberries washed hulled finely chopped
• 2 tbsp annisette liqueur baitz brand
• 1 tsp aniseed essence
• 1l good quality vanilla ice cream
• cocoa powder to dust
• good quality chocolate sauce to service
• 250g 1 punnet strawberries washed halved extra to encouragement
• 160g 1 cup lightly packed brown sugar
• 150g unsalted butter at room temperature
• 4 eggs at room temperature
• 125ml 1 2 cup milk
• 1 tbsp aniseed essence
• 150g 1 cup self raising flour
• 50g 1 2 cup cocoa powder
• 1 tsp chinese five spice

The Instruction of chocolate aniseed ice cream cake

• preheat oven to 180u00b0c brush a 20cm base measurement square cake pan past the melted butter to grease line the base and sides taking into account bearing in mind non stick baking paper allowing the paper to overhang the sides
• to make the chocolate aniseed cake use an electric beater to prominence the sugar and butter in a medium bowl until insipid colorless and creamy go to the eggs 1 at a time beating capably skillfully after each addition use a large metal spoon to fold in the milk and aniseed essence sift the flour cocoa and chinese five spice over the bowl and fold in until competently combined
• pour the cake blend into the lined pan bake in the preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean set aside to cool slightly before transferring to a wire rack to cool completely
• meanwhile use a small rough knife to split the vanilla bean in half lengthways grind out the seeds and place in a large bowl ensue the strawberries liqueur and aniseed essence and toss to combine set aside for 30 minutes to macerate
• use a potato masher or fork to mash the strawberry mix until approximately in the region of crushed
• wash and dry the cake pan line the base and sides as soon as non stick baking paper allowing the paper to overhang the sides place the ice cream in a large bowl and set aside for 10 minutes or until it softens slightly fold the strawberry mix through the softened ice cream until competently combined spoon into the lined pan and use the encourage of a spoon to smooth the surface place in the freezer for 4 hours or until firm
• use a large serrated knife to cut the cake in half horizontally
• place one half of the cake cut side taking place in the works more or less a chopping board peak later than the frozen ice cream sandwich like the long lasting cake half use a serrated knife to cut evenly into 9 squares place on the subject of with reference to serving plates dust next cocoa and drizzle considering the chocolate sauce bolster tersely following the new strawberries

Nutritions of Chocolate Aniseed Ice Cream Cake

calories: 463 421 calories
calories: 24 grams fat
calories: 15 grams saturated fat
calories: 48 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 10 grams protein
calories: 162 milligrams cholesterol
calories: 212 34 milligrams sodium
calories: https schema org
calories: nutritioninformation