Caramel Butternut Snap Tartlets

brusque and easy, these tasty caramel and almond tartlets are perfect for afternoon tea.

The ingredient of Caramel Butternut Snap Tartlets

• 1 x 395g can nestlu00c9 sweetened abbreviated milk
• 70g 1 3 cup firmly packed brown sugar
• 50g butter
• 1 1 2 x 250g pkts 30 biscuits arnotts butternut snap cookie
• 50g 1 2 cup flaked almonds

The Instruction of caramel butternut snap tartlets

• preheat oven to 200u00b0c line a baking tray in the same way as non stick baking paper
• place the sweetened edited reduced milk sugar and butter in a saucepan over low heat cook stirring when a wooden spoon for 10 12 minutes or until the caramel thickens dont let the caramel boil set aside for 30 minutes to cool slightly
• meanwhile place 4 biscuits more or less the baking tray bake for 2 minutes or until the biscuits soften press into four 40ml 2 tablespoon capacity patty pans repeat behind the permanent biscuits place the almonds just about a baking tray and bake for 8 10 minutes or until toasted
• spoon the caramel along with the cases and sprinkle following the almonds to serve

Nutritions of Caramel Butternut Snap Tartlets

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