Cake «Tenderness»

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Cake tenderness afterward Chicken Egg, Sugar, Flour, Baking Powder, Egg Yolks, Sugar, Cream, Gelatin, Vanilla Sugar, Sugar, Cream, Lemon, Gelatin, Waffle Rolls

The ingredient of Cake Tenderness

  • 1 chicken egg
  • 4 tablespoons sugar
  • 5 3 4 tablespoons flour
  • 1 2 teaspoon baking powder
  • 3 egg yolks
  • 1 cup sugar
  • cream 33 fat 300 g
  • 1 1 3 tablespoons gelatin
  • 1 1 3 tablespoons vanilla sugar
  • 3 tablespoons sugar
  • cream 33 fat 100 g
  • 1 2 lemon
  • 1 teaspoon gelatin
  • 2 3 pound waffle rolls

Nutritions of Cake Tenderness

@type: nutritioninformation
@type: 420 calories
@type: 86 grams
@type: 215 milligrams
@type: 6 grams
@type: 1 grams
@type: 10 grams
@type: 2 5 grams
@type: 90 milligrams
@type: 74 grams