Thai Chicken And Ramen Noodle Soup Recipe

This bowl of goodness blends Thai and Japanese flavours into a hearty noodle soup. Its a delicious habit to affectionate tummies nearly a chilly frosty winters day!

The ingredient of Thai Chicken And Ramen Noodle Soup Recipe

• 1 4 cup 75g yellow or red curry bonding agent
• 4 cups 1l chicken deposit
• 400ml can coconut milk
• 2 coles rspca contracted australian chicken breast fillets
• 180g ramen noodles
• 125g baby corn halved lengthways
• 1 tbsp lime juice
• 1 tbsp brown sugar
• 2 tsp fish sauce
• 1 carrot peeled cut into long matchsticks
• 100g snow peas trimmed thinly sliced lengthways
• 4 spring onions cut into long matchsticks

The Instruction of thai chicken and ramen noodle soup recipe

• heat a large saucepan greater than high heat mount up the curry paste cook stirring for 30 secs or until aromatic amass the increase and coconut milk and bring to a simmer edit heat to medium low
• increase be credited with the chicken to the pan cook turning occasionally for 15 mins or until chicken is just cooked through use a slotted spoon to transfer the chicken to a heatproof bowl set aside for 10 mins to cool slightly
• use 2 forks to coarsely shred the chicken return to the pan as soon as noodles and corn bring to a simmer cook for 5 mins or until noodles and corn are tender cut off surgically remove from heat grow lime juice sugar and fish sauce season divide along with serving bowls height similar to carrot snow pea and spring onion

Nutritions of Thai Chicken And Ramen Noodle Soup Recipe

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