Mini Mushroom Quiches

You dont habit pastry for these nimble little quiches - just use wholegrain bread!

The ingredient of Mini Mushroom Quiches

• 70g wholegrain bread crusts removed
• 175g portobello mushrooms
• 2 tsp olive oil
• 2 tsp buoyant thyme
• 4 medium eggs lightly beaten
• 60g goats cheese crumbled
• oil spray

The Instruction of mini mushroom quiches

• preheat oven to 200u00b0c or 180u00b0c fan forced lightly spray 4 holes of a u00be cup 185ml skill texas muffin tin later oil using a rolling pin flatten bread so it is large tolerable to line prepared holes place bread into prepared holes pressing to form a bread case
• cut 4 thin slices from 1 mushroom and set aside finely chop long lasting mushrooms heat oil in a medium non stick frying pan higher than high heat cook chopped mushrooms and thyme leaves stirring for 3u20134 minutes or until mushrooms are tender transfer to a large jug cook mushroom slices for 1 minute each side or until golden set aside
• ensue egg and cheese to chopped mushrooms and excite to combine carefully pour mushroom incorporation combination into prepared bread cases height each following a mushroom slice bake for 20u201325 minutes or until filling is set and bread is crisp set quiches aside in tin for 5 minutes early serving topped as soon as extra thyme

Nutritions of Mini Mushroom Quiches

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