Malt O Milk Ice Cream Sundae

Crushed biscuits dress up this festive sundae treat - share it following your loved ones!

The ingredient of Malt O Milk Ice Cream Sundae

• 1 5 litres vanilla ice cream
• 250g packet arnottu2019s malt u2018ou2019 milk biscuits halved
• 1 2 cup mini pink and white marshmallows halved
• 1 2 cup raspberry lollies halved
• 200g milk chocolate chopped
• 1 2 cup thickened cream
• hundreds and thousands to service

The Instruction of malt o milk ice cream sundae

• transfer ice cream to a large bowl set aside for 10 minutes or until softened but not melted
• place biscuits in a food processor see note process until not far off from chopped go to biscuits marshmallows and raspberry lollies to ice cream disturb until with ease combined spoon incorporation combination into a 7cm deep 10cm x 20cm base loaf pan sleek slick surface cover surface past plastic wrap put to sleep overnight or until firm
• place chocolate and cream in a heatproof microwave safe bowl microwave all but medium 50 for 1 to 2 minutes stirring every single one 30 seconds in imitation of a metal spoon or until smooth set aside for 20 minutes to cool
• remove ice cream from freezer stand for 5 minutes place scoops of ice cream into bowls drizzle past chocolate sauce and sprinkle gone hundreds and thousands serve you could reserve 4 malt u2018ou2019 milk biscuits to crush and sprinkle exceeding sundaes to the fore serving

Nutritions of Malt O Milk Ice Cream Sundae

calories: 594 871 calories
calories: 28 grams fat
calories: 18 grams saturated fat
calories: 76 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 8 grams protein
calories: 62 milligrams cholesterol
calories: 154 43 milligrams sodium
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calories: nutritioninformation