Macadamia And Fig Slice

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The ingredient of Macadamia And Fig Slice

• 190g 1 cup chopped dried figs
• 125mls 1 2 cup water
• 220g 1 cup sugar
• 125g butter cubed
• 100g 1 4 cup honey
• 1 egg lightly whisked
• 450g 3 cups plain flour sifted
• 1 tsp baking powder
• 75g 1 2 cup unsalted macadamia nuts chopped

The Instruction of macadamia and fig slice

• preheat oven to 200 c line a large baking tray with non stick baking paper
• intensify the figs water and 110g 1 2 cup of the sugar in a small saucepan bring to the boil more than medium high heat shorten heat to medium and simmer stirring occasionally until the figs have softened and the water has roughly been absorbed separate from heat and set aside
• place the enduring surviving sugar butter and honey in a food processor and process until combined increase be credited with the egg and process until just combined scraping next to the sides in the same way as necessary mount up the flour and baking powder and process briefly until the dough just forms a ball
• remove dough from the processor and divide it in half place each share part of the dough onto a large sheet of non fasten pin baking paper roll out both portions once a rolling fasten to virtually 5mm thick to form two 20 x 25cm rectangles place l of the pastry sheets in the region of the lined tray improve theu00c2u00b7 macadamia nuts in the manner of the fig mix and then increase evenly greater than the pastry roughly the baking tray place the second piece of pastry over the fig mixture bake in preheated oven for 15 minutes or until golden brown separate from oven and cut into slices before transferring to a wire rack to cool collection in an airtight container for happening to 1 week

Nutritions of Macadamia And Fig Slice

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