Honey And Soy Chicken Skewers

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Breeze through the droll season behind these flavour-packed honey soy chicken skewers, served similar to buoyant lime wedges and toasty sesame seeds

The ingredient of Honey And Soy Chicken Skewers

  • 12 coles rspca decided australian chicken thigh fillets trimmed chopped
  • 1 2 cup 125ml honey
  • 1 2 cup 125ml soy sauce
  • 1 4 cup 60ml oyster sauce
  • 2 garlic cloves crushed
  • 1 tbsp finely grated ginger
  • 1 2 tsp chinese five spice
  • 2 tsp sesame oil
  • 1 tbsp sesame seeds toasted

The Instruction of honey and soy chicken skewers

  • total tally the chicken honey soy sauce oyster sauce garlic ginger chinese five spice and oil in a large bowl cover when plastic wrap and place in the fridge for 1 hour to spread the flavours
  • drain the chicken from marinade thread the chicken evenly onto 30 small soaked bamboo skewers
  • heat a non stick frying pan over medium heat cook half the skewers turning occasionally for 8 mins or until cooked through transfer to a plate repeat afterward remaining skewers
  • place the skewers going on for a serving plate sprinkle similar to sesame seeds

Nutritions of Honey And Soy Chicken Skewers

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