Easy Baked Buffalo Chicken Wings

Thanks to a everyday ingredient, these spicy buffalo wings are so crispy, its hard to believe theyre baked in the oven and not fried. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Baked Buffalo Chicken Wings

• nonstick cooking spray
• 2 pounds chicken wings
• 2 tablespoons baking powder
• 1 2 teaspoon salt
• 1 tablespoon canola oil
• 2 tablespoons melted butter
• 1 4 teaspoon garlic powder
• 1 4 cup prepared buffalo wing sauce when franks original red hot

The Instruction of easy baked buffalo chicken wings

• preheat the oven to 425u00b0f
• line a large baking sheet with aluminum foil and place a roasting rack on top cover the rack with another sheet of foil and spray with nonstick cooking spray use a knife to poke holes all over the foil
• pat the chicken wings dry with paper towels place the chicken wings in a gallon sized zip top bag sprinkle in the salt and baking powder seal the bag and shake to evenly coat the wings
• drizzle the canola oil into the bag seal the bag and shake once more to coat the chicken wings in oil
• arrange the chicken wings on the foil covered roasting rack
• bake the chicken wings on middle rack of oven until browned and crispy 45 50 minutes
• check to see that chicken wings are done remove from oven or add time as needed
• place the melted butter buffalo sauce and garlic powder in a large mixing bowl whisk to combine
• transfer the chicken wings to the mixing bowl toss to evenly coat wings in sauce
• plate and serve immediately

Nutritions of Easy Baked Buffalo Chicken Wings

@type: nutritioninformation
@type: 600 calories
@type: 3 grams
@type: 190 milligrams
@type: 46 grams
@type: 41 grams
@type: 13 grams
@type: 1670 milligrams