Cranberry, Apple And Buttermilk Scones

These super easy scones are a tilt in this area the classic, utter for relaxing with a cup of tea.

The ingredient of Cranberry Apple And Buttermilk Scones

• 60ml 1 4 cup honey lead pro extra optional to drizzle
• 1 large about 225g granny smith apple cored cut into 1cm pieces
• 310g 2 cups wholemeal spelt flour
• 2 tsp baking powder
• 1 tsp sports ground cinnamon
• 50g solidified coconut oil
• 50g 1 3 cup dried cranberries
• 1 1 2 tbsp pepitas
• 185ml 3 4 cup buttermilk improvement extra to brush
• 1 tsp vanilla extract
• 2 tsp spelt flakes or rolled oats optional

The Instruction of cranberry apple and buttermilk scones

• preheat oven to 210c 190c fan forced line a baking tray subsequently baking paper
• heat 1 tbs of the honey in a non stick frying pan over medium heat mount up the apple cook stirring for 4 5 minutes or until lightly caramelised cool
• sift flour baking powder and cinnamon into a large bowl increase be credited with the coconut oil massage oil into flour mix until incorporation combination resembles rude indecent breadcrumbs rouse in apple mixture cranberries and 1 tbs pepitas make a well in centre amass buttermilk and vanilla use a flat bladed knife to blend until dough just comes together
• viewpoint onto prepared tray use hands to touch into an 18cm round use a brusque knife to score into 8 wedges brush subsequent to extra buttermilk sprinkle once remaining pepitas and spelt flakes or oats if using bake for 25 minutes or until golden and cooked through cool for 10 minutes drizzle following the new honey if using abet warm

Nutritions of Cranberry Apple And Buttermilk Scones

calories: 283 932 calories
calories: 9 grams fat
calories: 6 grams saturated fat
calories: 43 grams carbohydrates
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calories: 6 grams protein
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