Beef Bourguignon

Be your familys categorically own MasterChef taking into consideration this hearty meal.

The ingredient of Beef Bourguignon

• 2 tbsp olive oil
• 1kg beef chuck steak trimmed cubed
• 3 rashers shortcut rindless bacon chopped
• 1 medium brown onion thickly sliced
• 2 small carrots peeled nearly chopped
• 3 celery stalks in relation to chopped
• 4 garlic cloves peeled
• 2 tbsp plain flour
• 1 1 2 cups red wine
• 2 cups massel beef accrual
• 1 dried bay leaf
• 1 tsp dried oregano
• 250g cup mushrooms quartered
• 3 buoyant rosemary sprigs
• mashed potato to give support to

The Instruction of beef bourguignon

• heat half the oil in a large saucepan on top of higher than high heat cook beef in batches for 4 to 5 minutes or until browned transfer to a heatproof bowl
• heat unshakable oil in pan mount up bacon and onion cook stirring for 2 minutes or until onion has softened accumulate carrot celery and garlic cook stirring for 3 minutes or until vegetables motivate to brown build up flour cook stirring for 2 minutes stir up in wine bring to the boil cook for 1 minute or until liquid has shortened slightly add stock bay leaf and oregano return beef and juices to pan cover bring to the boil shorten heat to low simmer covered for 1 hour 30 minutes stirring occasionally
• amass mushrooms and rosemary simmer covered for 30 minutes or until beef is tender remove and discard bay leaf and rosemary encouragement following mashed potato

Nutritions of Beef Bourguignon

calories: 586 267 calories
calories: 28 grams fat
calories: 9 grams saturated fat
calories: 9 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 62 grams protein
calories: 174 milligrams cholesterol
calories: 1083 85 milligrams sodium
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calories: nutritioninformation