Almond And Blueberry Crumble Muffins

For a sweet baked treat taking into consideration a difference, announce no additional than these crumble-topped apple and blueberry muffins.

The ingredient of Almond And Blueberry Crumble Muffins

• melted butter to grease
• 375g 2 1 2 cups self raising flour
• 155g 3 4 cup firmly packed brown sugar
• 150g butter melted
• 80ml 1 3 cup milk
• 2 eggs lightly whisked
• 220g frozen blueberries thawed
• bought vanilla custard to relief
• 115g 3 4 cup plain flour
• 90g chilled butter chopped
• 100g 1 2 cup firmly packed brown sugar
• 50g 1 2 cup flaked almonds

The Instruction of almond and blueberry crumble muffins

• preheat oven to 180u00b0c brush twelve 150ml capacity texas muffin pans later melted butter to lightly grease
• to make the crumble topping place the flour in a bowl use your fingertips to daub smooth the butter into the flour until the incorporation combination resembles coarse breadcrumbs disturb in the sugar and almonds
• place the flour and sugar in a large bowl increase be credited with the butter milk and egg and move around until without difficulty combined
• spoon the mix evenly in the middle of in the midst of the prepared pans divide the blueberries evenly among the pans sprinkle on top of higher than the crumble mixture bake in oven for 20 25 minutes or until a skewer inserted into the centres comes out clean set aside in the pans for 15 minutes to cool slightly
• admiring the custard following packet directions remove the muffins from the pans and divide in the middle of in the midst of serving plates drizzle more than the custard to serve

Nutritions of Almond And Blueberry Crumble Muffins

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