Pad Thai Noodles From Doc Cheys Noodle Home Estate

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Recipe from the Atlanta restaurant!http://www.pba.org/programming/programs/atlanta_cooking/doc_cheys/.This is Atlanta Cooking | WPBA

The ingredient of Pad Thai Noodles From Doc Cheys Noodle Home Estate

  • 2 packages rice ribbon noodles 4 cups
  • 8 teaspoons vegetable oil
  • 2 eggs
  • 1 teaspoon garlic minced
  • 8 shrimp peeled deveined or similar sized serving of chicken or beef
  • 1 2 pound tofu
  • 1 cup scallions
  • 9 cups water
  • 6 tablespoons fish sauce
  • 6 tablespoons rice vinegar
  • 6 tablespoons white sugar
  • 2 teaspoons paprika
  • 1 cup bean sprouts
  • 8 sprigs cilantro
  • 1 4 cup peanuts
  • 2 lime wedges

The Instruction of pad thai noodles from doc cheys noodle home estate

  • immerse dry noodles in 1 quart of water to hydrate soak approximately 20 minutes or until soft set aside
  • in a hot well seasoned sautu00e9 pan loosely scramble the eggs set aside
  • mix u00bd cup water fish sauce rice vinegar white sugar and paprika set aside
  • in a hot well seasoned sautu00e9 pan stir fry garlic until fragrant 15 20 seconds then add shrimp or substitute tofu and scallions sautu00e9 until proteins and vegetables begin to carmelize 30 u2014 45 seconds
  • add noodles and toss until they begin to soften 30 seconds add sauce mixture to noodles and cook until noodles soften and absorb most of the sauce
  • transfer to a serving bowl garnish with bean sprouts cilantro peanuts and lime wedge

Nutritions of Pad Thai Noodles From Doc Cheys Noodle Home Estate

@type: nutritioninformation
@type: 680 calories
@type: 63 grams
@type: 250 milligrams
@type: 39 grams
@type: 8 grams
@type: 31 grams
@type: 5 grams
@type: 4360 milligrams
@type: 45 grams
@type: 0 5 grams