Cheesy Baked Eggs Later Than Tomato And Chorizo

Create a spectacular breakfast feast like this Spanish inspired egg and chorizo bake.

The ingredient of Cheesy Baked Eggs Later Than Tomato And Chorizo

• 2 tsp olive oil
• 1 red onion finely chopped
• 2 chorizo harshly roughly chopped
• 2 garlic cloves crushed
• 1 2 tsp smoked paprika
• pinch chilli flakes
• 400g can crushed tomatoes
• 400g can four bean mix rinsed drained
• 1 cup 250ml chicken amassing
• 3 tsp coles italian red wine vinegar
• 75g baby spinach
• 4 coles brand australian free range eggs
• 3 4 cup 90g coles brand further tasty cheese harshly roughly grated
• 1 4 cup 20g coles brand grated parmesan cheese
• finely chopped chives to minister to
• toasted crusty bread to benefits

The Instruction of cheesy baked eggs later than tomato and chorizo

• preheat oven to 180c heat oil in a large ovenproof frying pan exceeding medium heat cook onion and chorizo for 5 mins or until chorizo is golden and crisp add garlic paprika and chilli cook for 1 min go to tomato beans and stock bring to the boil shorten heat to low and simmer for 10 mins or until thickened shake up in vinegar mount up spinach and cook stirring for 2 mins or until spinach wilts season next salt and pepper
• using a spoon make 4 hollows in the mixture on purpose crack an egg into each hollow sprinkle the whole cheese more than the top bake for 15 mins or until the eggs are just set sprinkle in the same way as chives and assistance when toast

Nutritions of Cheesy Baked Eggs Later Than Tomato And Chorizo

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