The Complete Guide To Making Bulletproof Cupcakes

The Complete Guide To Making Bulletproof Cupcakes With Chocolate Powder, Xylitol, Grass-fed Butter, Erythritol, Vanilla Extract, Himalayan Salt, Eggs, Cocoa Powder, Sweet Rice Flour

The ingredient of The Complete Guide To Making Bulletproof Cupcakes

• 30 tablespoons chocolate powder
• 6 tablespoons xylitol
• 3 4 cup grass fed butter unsalted room temp or at least chopped up
• 12 tablespoons erythritol or xylitol or a 50 50 mix best
• 2 vanilla extract teaspoons or 1 tsp of ground vanilla beans
• himalayan salt tiny pinch of pink
• 6 eggs ideally room temperature separated
• 1 cocoa powder more teaspoon of or very finely ground bulletproof coffee
• 1 tablespoon sweet rice flour do not use normal rice flour u2013 gritty bleah omit if you canu2019t find it