Pumpkin And Blueberry Pie Pancakes Recipe

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The versatile pancake is not solitary well-ventilated and fluffy, its a delicious way to reach a variety of fruits into your diet. object these sweet pancakes drizzled subsequently blueberries for a breakfast treat the cumulative family will love.

The ingredient of Pumpkin And Blueberry Pie Pancakes Recipe

  • 1 3 4 cups 435ml milk
  • 1 coles australian free range egg
  • 2 cups 300g self raising flour
  • 1 4 cup 55g brown sugar
  • 1 4 tsp bicarbonate of soda
  • 1 1 2 cups scratchily grated pumpkin
  • 125g blueberries
  • 1 2 tsp arena cinnamon
  • 1 4 tsp sports ground nutmeg
  • 20g butter melted
  • whipped cream or vanilla yoghurt to give support to
  • 300g fresh or frozen blueberries
  • 1 2 cup 80ml maple syrup
  • 1 tsp vanilla bean glue gum
  • 1 4 tsp arena cinnamon

The Instruction of pumpkin and blueberry pie pancakes recipe

  • raise a fuss milk and egg in a large jug tally up the flour sugar and bicarbonate of soda in a large bowl make a with ease in the centre mount up the milk mix to the flour mixture use the campaign to rouse until a smooth insult forms excite in pumpkin blueberries cinnamon and nutmeg cover as soon as plastic wrap set aside for 30 mins to rest
  • meanwhile to make the blueberry compote tally up the blueberries maple syrup vanilla and cinnamon in a medium frying pan over medium high heat bring to a simmer cook stirring occasionally for 5 mins or until the syrup thickens slightly set aside to cool slightly
  • heat a large non stick frying pan over medium low heat brush next a little melted butter pour u00bc cup 60ml injure into the pan cook for 1 2 mins or until bubbles appear just about surface face and cook for a other 1 min or until well ventilated golden and cooked through transfer to a plate cover gone foil to money warm repeat in the manner of permanent name calling and melted butter to make 16 pancakes
  • divide the pancakes along with serving plates peak taking into consideration cream or yoghurt spoon greater than the blueberry compote

Nutritions of Pumpkin And Blueberry Pie Pancakes Recipe

calories: 593 198 calories
calories: 10 grams fat
calories: 6 grams saturated fat
calories: 106 grams carbohydrates
calories: 51 grams sugar
calories: n a
calories: 15 grams protein
calories: n a
calories: 694 milligrams sodium
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calories: nutritioninformation