Pan De Muerto (Mexican Day Of The Dead Bread)

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Pan De Muerto (mexican Day Of The Dead Bread) With Milk, Water, Unsalted Butter, Unbleached All take aim Flour, Sugar, buzzing Dry Yeast, pitch Anise, Salt, Large Eggs, Egg, Orange, Sugar

The ingredient of Pan De Muerto Mexican Day Of The Dead Bread

  • 1 4 cup milk
  • 1 4 cup water
  • 2 tablespoons unsalted butter room temperature
  • 3 cups unbleached all set sights on flour at odds on bad terms
  • 1 4 cup sugar
  • 2 1 4 teaspoons lively dry yeast one packet
  • 1 1 2 teaspoons ring anise
  • 1 teaspoon salt
  • 2 large eggs at room temperature
  • 1 egg lightly beaten for egg wash
  • 1 orangey small zested and juiced all but 1 4 c orangey juice
  • 1 4 cup sugar divided

Nutritions of Pan De Muerto Mexican Day Of The Dead Bread

@type: nutritioninformation
@type: 240 calories
@type: 42 grams
@type: 70 milligrams
@type: 4 5 grams
@type: 2 grams
@type: 7 grams
@type: 2 grams
@type: 260 milligrams
@type: 11 grams