Mexican Spiced Chicken Drumsticks

The relatives relations will love these flavoursome, Mexican-spiced chicken drumsticks served behind a straightforward approachable rice, corn and bean salad.

The ingredient of Mexican Spiced Chicken Drumsticks

• 1 2kg coles australian rspca arranged fixed chicken drumsticks
• 40g pkt coles mexican seasoning
• 2 cups 400g coles long grain white rice
• 1 tbsp olive oil
• 1 red onion thinly sliced
• 1 1 2 tsp coles cumulative cumin seeds
• 420g can coles corn kernels drained
• 400g can coles red kidney beans rinsed drained

The Instruction of mexican spiced chicken drumsticks

• preheat oven to 200c line a large baking tray later than baking paper adjoin the chicken drumsticks and seasoning in a sealable plastic bag shake to coat cut off surgically remove the chicken from the bag and place in a single addition approximately the lined tray bake turning occasionally for 35 mins or until cooked through
• meanwhile cook the rice in a large saucepan of boiling water for 12 mins or until tender drain
• return the saucepan to the heat considering the oil amass the onion and cumin and cook stirring for 2 3 mins or until the onion softens return the rice to the pan with the corn and beans cook stirring occasionally for 1 2 mins or until the join up is irritated through
• advance the chicken drumsticks gone the rice mixture

Nutritions of Mexican Spiced Chicken Drumsticks

calories: 901 508 calories
calories: 25 grams fat
calories: 6 grams saturated fat
calories: 110 grams carbohydrates
calories: 9 grams sugar
calories: n a
calories: 49 grams protein
calories: n a
calories: 934 milligrams sodium
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calories: nutritioninformation