Marthas White Chocolate Hot Cocoa In Imitation Of Coconut And Rum

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Martha Stewart combines the creamy, well-to-do and delicate flavours of white chocolate, coconut milk and rum to create a hot cocoa sensation.

The ingredient of Marthas White Chocolate Hot Cocoa In Imitation Of Coconut And Rum

  • 1 cup milk
  • 270ml can coconut milk
  • 1 cup thickened cream
  • 150g white chocolate chopped
  • 1 tbsp rum

The Instruction of marthas white chocolate hot cocoa in imitation of coconut and rum

  • place milk coconut milk and cream in a saucepan exceeding medium low heat cook for 2 to 3 minutes or until just heated through dont boil edit heat to low amass chocolate rouse until melted and combined cook stirring for 5 minutes or until blend thickens slightly disturb in rum serve

Nutritions of Marthas White Chocolate Hot Cocoa In Imitation Of Coconut And Rum

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