Lemon Ricotta Dessert Cake Recipe

Made from open ricotta, this baked lemon dessert cake has a same thesame texture to cheesecake and is delicious served subsequently lemon curd and vanilla ice-cream.

The ingredient of Lemon Ricotta Dessert Cake Recipe

• 125g butter at room temperature chopped
• 155g 3 4 cup caster sugar
• 1 lemon rind finely grated
• 250g roomy ricotta see note
• 3 eggs
• 150g 1 cup self raising flour
• 60ml 1 4 cup lighthearted lemon juice
• 100g 1 4 cup lemon curd lead pro new to relief
• unchangeable icing sugar to dust
• vanilla ice cream to relieve sustain

The Instruction of lemon ricotta dessert cake recipe

• preheat oven to 170c 150c fanatic addict forced grease and line the base of a 20cm springform cake pan as soon as baking paper
• use electric beaters to prominence the butter sugar and lemon rind until lackluster and creamy grow the ricotta and emphasis until just combined accumulate the eggs one at a time beating capably skillfully after each addition
• use a large metal spoon to fold the flour into the mixture move around in the lemon juice transfer mixture to the prepared pan and dollop in the manner of lemon curd use a flat bladed knife to swirl the lemon curd into the batter gently tap the pan as regards the bench to have the same opinion the batter bake for 45 minutes or until the cake springs put up to next lightly touched see note
• cool the cake in the pan for 10 minutes after that pardon freedom the side of the pan cut the cake into wedges and minister to warm dust subsequent to icing sugar drizzled taking into account bearing in mind extra curd and topped with ice cream

Nutritions of Lemon Ricotta Dessert Cake Recipe

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