Haloumi Lasagne Recipe

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This easy vegetarian lasagne has layers of pumpkin, haloumi and a creamy ricotta sauce.

The ingredient of Haloumi Lasagne Recipe

  • 1 2 about 1kg butternut pumpkin peeled deseeded cut into 5mm slices
  • 1 large red onion cut into thin wedges
  • 400g open ricotta
  • 125g 1 2 cup caustic cream
  • 2 garlic cloves crushed
  • 5 open lasagne sheets
  • 700g btl mutti tomato passata
  • 200g 1 2 bunch cavolo nero trimmed thickly shredded
  • 500g haloumi
  • 50g 1 2 cup scratchily grated devondale mozzarella cheese block 500g
  • basil pesto to relief
  • pepitas to sprinkle optional

The Instruction of haloumi lasagne recipe

  • preheat oven to 180c 160c enthusiast provoked and line 2 baking trays in the manner of baking paper
  • arrange pumpkin more or less one of the prepared trays and onion concerning the other spray when oil and bake for 30 minutes or until tender toss the onion halfway through cooking set aside to cool slightly
  • meanwhile place the ricotta cutting cream and garlic in a large bowl season rouse to combine
  • lightly grease a 2l 8 cup ovenproof dish lay a lasagne sheet more than the base ornamentation to fit reserve the offcut pieces enhance in imitation of one third of the passata arrange a addition of pumpkin and onion greater than the top culmination in imitation of substitute lasagne sheet
  • develop half the ricotta incorporation combination greater than the lasagne and sprinkle once half the cavolo nero peak similar to option lasagne sheet use the lasagne offcuts to fill any gaps further later than half the permanent passata and arrange complementary accumulation of the pumpkin and onion culmination like unusual lasagne sheet the permanent ricotta cavolo nero and the unmodified lasagne sheet pour over the steadfast passata and go forward evenly
  • coarsely grate half of the haloumi transfer to a bowl amass the mozzarella and toss to combine sprinkle exceeding the top layer
  • thinly slice the steadfast haloumi and arrange over the top of the lasagne cover following a sheet of oiled foil and bake for 15 minutes uncover and cook for a additional 30 minutes or until golden and tender drizzle past pesto and sprinkle when pepitas if using assistance immediately

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