Coconut Sticky Rice As Soon As Banana And Mango

Tropical fruits make this acknowledged rice pudding a sweet and sticky taste sensation.

The ingredient of Coconut Sticky Rice As Soon As Banana And Mango

• 3 cups 600g sticky rice see note
• 1 5l 6 cups water
• 1l 4 cups coconut milk
• 1 1 2 cups 315g caster sugar
• 1 tsp salt
• 1 3 cup 55g sesame seeds
• 6 monkey bananas peeled cut in half lengthways
• 1 mango cheeks removed peeled sliced lengthways

The Instruction of coconut sticky rice as soon as banana and mango

• place rice and water in a bowl set aside for 4 hours or overnight to soak drain well
• line a large bamboo steamer once a clean damp tea towel place more than a wok of simmering water place rice in steamer and steam covered for 20 minutes or until tender transfer to a medium bowl and cover subsequent to a tea towel to maintenance warm
• meanwhile attach coconut milk sugar and salt in a saucepan higher than medium heat cook stirring for 2 minutes or until sugar dissolves and milk is warm reserve one third of coconut milk mixture pour unshakable exceeding rice and protest to combine cover behind plastic wrap and set aside for 10 minutes or until liquid is absorbed
• meanwhile place sesame seeds in a frying pan higher than medium heat and cook stirring for 1 1 2 minutes or until toasted
• spoon rice among bowls drizzle in imitation of reserved coconut milk help like banana and mango sprinkled in the manner of sesame seeds

Nutritions of Coconut Sticky Rice As Soon As Banana And Mango

calories: 986 831 calories
calories: 33 grams fat
calories: 25 grams saturated fat
calories: 157 grams carbohydrates
calories: 75 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 423 27 milligrams sodium
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calories: nutritioninformation