Chunky White Choc Chip Pecan Cookies
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These crunchy pecan cookies, featuring chunky white choc chip pieces, go perfectly following tea or affectionate milk.
The ingredient of Chunky White Choc Chip Pecan Cookies
- 125g butter room temperature
- 1 cup brown sugar
- 1 tsp vanilla essence
- 2 tbsp milk
- 3 4 cup plain flour
- 1 2 cup self raising flour
- 1 2 cup white choc bits
- 1 2 cup pecan nuts in this area chopped
- 1 egg
The Instruction of chunky white choc chip pecan cookies
- preheat oven to 170c or 150c fan line 2 baking trays taking into consideration non stick baking paper using electric beaters beat butter sugar and vanilla in a large mixing bowl until the butter incorporation combination is roomy creamy add the egg and milk and stress inflection well
- sift flours greater than the bowl and mix in past a non serrated knife go to choc bits and pecans and taking into account bearing in mind clean hands amalgamation through
- consent heaped tablespoons of the cookie dough and roll into balls place balls onto prepared trays and flatten slightly bake for 20 mins until cookies are golden with reference to edges leave on the trays for 5 mins after that transfer to a wire rack to cool
Nutritions of Chunky White Choc Chip Pecan Cookies
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