Chicken Pizzaiola

Provolone is melted more than these succulent chicken breasts to create a sensational dinner idea.

The ingredient of Chicken Pizzaiola

• 2 tbsp olive oil
• 4 chicken breast fillets skin re and wingbone attached optional
• 1 small onion thinly sliced
• 2 garlic cloves crushed
• 1 red and 1 yellow capsicum thinly sliced
• 125g small button mushrooms sliced
• 4 roma tomatoes blanched peeled seeds removed chopped
• 1 tsp tomato cement
• 1 tbsp chopped roomy oregano gain extra to decorate
• 1 2 cup 125ml white wine
• 1 2 cup 125ml massel chicken style liquid accrual
• 4 slices provolone piccante cheese

The Instruction of chicken pizzaiola

• preheat oven to 180u00b0c heat 1 tablespoon oil in a large non stick frypan something like medium high heat cook seasoned chicken 2 minutes each side until golden roast on a baking tray for 10 minutes until cooked cover to child support child maintenance warm
• meanwhile heat steadfast 1 tablespoon oil in the same pan beyond medium heat cook onion for 5 minutes accumulate garlic capsicum and mushroom then cook for 5 minutes more ensue tomato bonding agent and oregano and cook for 5 minutes mount up liquid bring to the boil after that edit heat and simmer for 5 minutes to thicken slightly
• summit zenith chicken taking into consideration cheese later melt in the oven for 1 minute bolster topped as soon as sauce and garnished in imitation of further oregano

Nutritions of Chicken Pizzaiola

calories: 431 873 calories
calories: 21 grams fat
calories: 7 grams saturated fat
calories: 4 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 52 grams protein
calories: 140 milligrams cholesterol
calories: 435 87 milligrams sodium
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calories: nutritioninformation